Hi everyone! 😊
I'm Yuru, founder of Hey! Food is Ready, and I recently joined the community. I'd love to hear your ideas.
Our ethos is bringing people together and celebrating the different cultures and flavours in a team. So I'm curious: how do you promote diversity in your workplace with food?
Do you have a team lunch where people share dishes from home, a cultural celebration you love, or a workshop that got everyone talking? What worked, and what didn't?
Would love to hear what you've tried, and what you'd like to try next. Thank you!
Yuru